Antonia Lofaso

Antonia Lofaso's cooking offers a chance to discover the depths of her cooking. She began to be interested in food and cooking after moving from suburbs of Long Island to the diverse cultures that is Los Angeles. Cavatelli, carnitas and other dishes can all coexist in a single menu. It is an ever evolving taste. However, what is consistent in all of her dishes is an unifying view of the future while achingly recollecting the old. Scopa Italian Roots, which Lofaso founded in 2013, was well-received since it was in the spirit of her Italian heritage. The interpretation that Lofaso has given to traditional Italian has been acclaimed as one of the most compelling restaurants for Italian cooking in Los Angeles. Customers describe Scopa as a vital neighborhood staple where Lofaso consistently offers food that is authentic and undeniably satiating. Lofaso studied under some of famous chefs and learned the latest methods, yet she was not afraid to go against her own instincts. She quickly climbed the ranks of Wolfgang Puck's Spago and went on to transform various high-profile kitchens in Los Angeles while working closely with a variety of famous celebrities. Lofaso along with Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. The home of Lofaso was located in Black Market Liquor Bar and her business partnerships. Lofaso achieved her dream of creativity through her collaboration. Black Market doesn't have one specific direction. This is the intention. The menu could start with chips of dill potato as well as shishito chillies, then move on to a Korean wings dish and meatballs. What anchors this bold array of flavors is Antonia. Lofaso's popularity has been measured by her capacity to stay true to herself while still knowing her viewers. The memorable appearances in Top Chef Chicago & Top Chef: All Stars showed her talents outside of the cooking area. Her talents are apparent in her regular roles as CNBC's Restaurant Startup judge as well as on The Food Network's Cutthroat Kitchen Man vs. Child and the ABC's Real O'neals. Lofaso joined forces with Penguin in 2012 to release The Busy Mother's Cookbook 100 recipes for Delicious Home-cooked Meals. The book describes the challenges she encountered while studying at the French Culinary Institute and raising her daughter Xea. Lofaso states that her love to cook is the main factor behind her success. She is always at the forefront of her field through keeping a keen watch on fashion trends and trends. She is transforming the aesthetic by redesigning chef wear to be functional and stylish with her own brand Chefletics. Lofaso believes in staying true to you and your ideals. To achieve this, she has launched Antonia Lofaso Catering. The new business will give personalized experience for clients.

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